|
|
Situated in the Heart of Changi village is Pardis Restaurant. A restaurant serving authentic persian & italian Food.
Something about the Owner / Chef
Iranian-born, the owner / chef, who is in his early 40s, opened the homely-looking restaurant specialising in Persian Kebabs and Italian cuisine.
The self-confessed "weekend cook", who has been in Singapore for 20 years, revealed that he opened his own restaurant recently to put smiles back to his satisfied customers.
|
|
|
|
|
